Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smothered beef liver. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smothered Beef Liver. this link is to an external site that may or may not meet accessibility guidelines. Beef liver smothered in onions is a favorite at my house. All you need is a vegetable, salad and Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and. Directions on how to make smothered Beef Liver, squash and rice.
Smothered beef liver is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Smothered beef liver is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smothered beef liver using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smothered beef liver:
- Get 3 Tbs oil
- Take 1 sliced onion
- Get 1 pound beef liver
- Prepare 1/2 cup plain flour
- Get 1 tsp Salt or to taste
- Take 1/4 tsp ground black pepper or to taste
- Get 1 can tomato sauce
- Prepare 1/4 cup water
- Make ready 1/2 tsp dried oregano
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Instructions to make Smothered beef liver:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!
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