Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Roll is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Roll:
- Prepare MARINATE:
- Get 400 g beef slices (sukiyaki/shabu)
- Prepare 1 clove garlic (minced)
- Get 2 cm Ginger (grated)
- Get 2 tbsp Soy Sauce
- Make ready 1 tsp Sesame oil
- Take Mirin (optional) / 1 tbsp sugar
- Get Pepper
- Make ready Salt
- Get VEGETABLES:
- Get Enoki Mushroom
- Make ready Asparagus
- Get Carrot
- Take Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap this up with this special food beef roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
