How to Prepare Perfect Instant Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! Made using basmati rice, onions, tomatoes and a variety of aromatic spices, Instant Biryani, as the name suggests is an express rice recipe that can easily prepared in minutes! You can try this side dish as a lunch/dinner recipe on pot luck and kitty parties where you don't have that much time to prepare things!

Instant Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant Biryani is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant biryani using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Instant Biryani:

1. Prepare 1 kg rice
2. Get 1/2 kg potato or 4
3. Prepare 1 kg beef (pre boiled)
4. Take 1/2 kg Onion (4-5)
5. Get 2 tbsp ginger garlic paste
6. Prepare 1 packet biryani masala
7. Prepare 1/2 cup oil
8. Get 1 cup yoghurt
9. Take to taste salt
10. Make ready 1 tbsp vinegar
11. Make ready 4-5 chillies
12. Get 1 tsp Haldi powder optional

While it tastes great on its own, I enjoy it with a side of raita (yogurt dip). Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. Serve with yogurt raita to complement the spices.

Instructions to make Instant Biryani:

1. Basmati rice saaf kar ke pani me soak kar lein 2-3 hr ke liye
2. Potato ke pieces kar ke salt and food color ke pani me rakh dein 1/2 hr ke liye.
3. Onion slice kar ke oil me fry karen aur light brown kar lein.
4. Tomato, lehsan, adrak, chilli ko grind kar ke paste bana lein.
5. Ab is paste ko fry ki hoi piyaz ke sath add kar ke cook karen.
6. Ab is me biryani masala shamil karen
7. Ab masalay me dahi add kar ke masala bhunain
8. Jab masala bhun jaye to pehle se boil hoye beef ko add kar ke pakayen. (beef ko lehsan adrak aur namak dal ke ubal ke pani dry kar lein)
9. Potato ko pani se nikal kar halka fry kar lein.
10. Ab potatoes ko masalay me add kar ke pakayen.
11. Rice ko ik pateelay me boil karen. pani me salt and vinegar b add karden.
12. Ab boiled rice ko korma jo ready kiya tha us par dal ke layer banayen.
13. Upar se food color milk me add kar ke rice me dal dein.
14. 15 min dam par rakhen. Biryani ready hai. upar se brown piyaz add karden.
15. Dish out kar ke garnish kar lein aur garma garamnosh farmayen.
16. Enjoy !

The rice comes out fluffy and the chicken comes out tender. Serve with yogurt raita to complement the spices. Instant Pot Vegetable Biryani Bell pepper, tomato, and potato are the stars of this vegan dish. Toss in a bag of frozen mixed veggies and you've got an all-star plate packed with color, vitamins, and minerals. This quick and easy meal is perfect for a busy night, and chances are, you have most of the ingredients handy.

So that is going to wrap this up with this special food instant biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!