Recipe of Perfect Instant Biryani

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor.

Instant Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Instant Biryani is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have instant biryani using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Instant Biryani:

1. Get rice
2. Make ready potato or 4
3. Take beef (pre boiled)
4. Take Onion (4-5)
5. Take ginger garlic paste
6. Make ready biryani masala
7. Make ready oil
8. Get yoghurt
9. Make ready salt
10. Make ready vinegar
11. Get chillies
12. Prepare Haldi powder optional

Instant Pot Chicken Biryani So the basic ingredients we have in our pantry anyway were: natural full yoghurt, ginger paste, garlic paste, turmeric, chillis, lemon juice, onion, hot red chilli powder, basmati rice, ghee, coriander leaves, mint leaves, cinnamon, cloves, cardamom pods, bay leaves, cumin seeds, salt, milk and saffron. Mix raw lamb with yogurt and spices and put it at the bottom of an instant pot. Add rice and water on top. Easy Instant Pot Vegetable Biryani - fragrant basmati rice cooked with whole spices, herbs and vegetables.

Instructions to make Instant Biryani:

1. Basmati rice saaf kar ke pani me soak kar lein 2-3 hr ke liye
2. Potato ke pieces kar ke salt and food color ke pani me rakh dein 1/2 hr ke liye.
3. Onion slice kar ke oil me fry karen aur light brown kar lein.
4. Tomato, lehsan, adrak, chilli ko grind kar ke paste bana lein.
5. Ab is paste ko fry ki hoi piyaz ke sath add kar ke cook karen.
6. Ab is me biryani masala shamil karen
7. Ab masalay me dahi add kar ke masala bhunain
8. Jab masala bhun jaye to pehle se boil hoye beef ko add kar ke pakayen. (beef ko lehsan adrak aur namak dal ke ubal ke pani dry kar lein)
9. Potato ko pani se nikal kar halka fry kar lein.
10. Ab potatoes ko masalay me add kar ke pakayen.
11. Rice ko ik pateelay me boil karen. pani me salt and vinegar b add karden.
12. Ab boiled rice ko korma jo ready kiya tha us par dal ke layer banayen.
13. Upar se food color milk me add kar ke rice me dal dein.
14. 15 min dam par rakhen. Biryani ready hai. upar se brown piyaz add karden.
15. Dish out kar ke garnish kar lein aur garma garamnosh farmayen.
16. Enjoy !

Add rice and water on top. Easy Instant Pot Vegetable Biryani - fragrant basmati rice cooked with whole spices, herbs and vegetables. This easy biryani is packed with so much flavor, is also vegan and gluten-free. While it tastes great on its own, I enjoy it with a side of raita (yogurt dip). Instant Pot Chicken Biryani is an Indian recipe that is low in saturated fats, which can't be said about a lot of other traditional Indian foods.

So that is going to wrap this up for this exceptional food instant biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!