Steps to Prepare Homemade Beef Keema Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef keema curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Keema Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Keema Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Keema Curry:

1. Prepare 2 tbsp Olive oil
2. Get 1 large brown onion, finely diced
3. Take 3 garlic cloves, finely diced
4. Take 1 can coconut milk
5. Take 1 can chopped tomatoes
6. Make ready 1 tsp turmeric
7. Get 1 tbsp grated fresh ginger
8. Take 1 1/2 tbsp tomato paste
9. Prepare 2 tbsp curry powder (not heaped)
10. Take 1 cup frozen peas
11. Take 2 tbsp freshly chopped coriander, plus extra for garnish
12. Take 500 g mince beef
13. Prepare 1 tsp garam masala
14. Make ready 3-4 medium potatoes, peeled and cut into quarters
15. Get to taste Freshly ground black pepper
16. Make ready to taste Salt

Instructions to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that’s going to wrap this up for this exceptional food beef keema curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!