Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gyudon (beef bowl). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gyudon (beef bowl) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gyudon (beef bowl) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon (beef bowl):
- Prepare 350 g thin sliced beef
- Take 1 large onion
- Prepare 1 clove ginger
- Get 400 ml water
- Get 2 teaspoon dashi powder(fish soup stock)
- Make ready 4 tablespoons soy sauce
- Make ready 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Get 3 tablespoons sugar
- Take 3 pinch salt
Steps to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
So that is going to wrap it up with this special food gyudon (beef bowl) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
