20/01/2021 19:50

Easiest Way to Make Jamie Oliver Minced meat sticks

by Ricardo Lloyd

Minced meat sticks
Minced meat sticks

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minced meat sticks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced meat sticks is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Minced meat sticks is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have minced meat sticks using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced meat sticks:
  1. Make ready 500 g minced meat
  2. Prepare 1 Egg
  3. Prepare 1 tsp corn flour
  4. Prepare 1 Habanero
  5. Take 1 scotch bonnet
  6. Take Pinch origano
  7. Make ready Pinch black pepper
  8. Make ready Pinch white pepper
  9. Take Little berbecue sauce
  10. Get 1 knorr
  11. Get leaves Little mint for garnishing
  12. Get 1 mixture of Ketchup and mayonnaise(1 tsp each)
Steps to make Minced meat sticks:
  1. Marinate the minced meat with spices and seasoning of your choice and put it in fridge for 1-2 hours.
  2. Mix your marinated minced meat withScotch bonnet,habanero,onions. Bind with a beaten egg and corn flour. Shape into croquettes with your hands and insert on skewer(I divide the skewers in to two)shallow fry in a non stick pan turning both sides till well fried.
  3. Garnish it with mint leaves and a mixture of ketchup and mayonnaise.
  4. Serve with food of your choice.

So that’s going to wrap it up with this exceptional food minced meat sticks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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