06/12/2020 17:18

Easiest Way to Make Quick Minced meat fried rice

by Madge French

Minced meat fried rice
Minced meat fried rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minced meat fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minced meat fried rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Minced meat fried rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook minced meat fried rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced meat fried rice:
  1. Make ready 3 cups rice(per boiled)
  2. Get Minced meat
  3. Take 6 / 7 Scotch bonnets
  4. Prepare Veg oil
  5. Get Seasonings
  6. Prepare Veggies(green beans,peas,carrots green pepper,red kidney beans, sweet corn)
  7. Get 2 1/2 teaspoon dark soy source
  8. Get 3 big onions
  9. Get 1 🧄 garlic
Steps to make Minced meat fried rice:
  1. Add the minced meat to a pan add lil oil on a medium heat, add garlic seasoning and soy sauce stir for some mns then remove the pan from heat
  2. On another pan add oil, grated scotch bonnets,and fry for a while add veggies green beans and peas, (all cooked) stir, add red kidney beans green pepper onions (sliced) and keep frying,add seasoning.
  3. Add the minced meat grated carrots,and more onions stir well,and add a lil amnt of stock and cover the pot tightly to be completely cooked.
  4. Serve with coleslaw or salad of your choice

So that is going to wrap this up with this exceptional food minced meat fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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