Steps to Make Ultimate Sticky Tamarind Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky tamarind beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sticky Tamarind Beef is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sticky Tamarind Beef is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Tamarind Beef:

1. Get 200 g lean beef mince,
2. Get 4 tbsp tamarind sauce,
3. Take 2 inches fresh ginger, chopped very finely,
4. Make ready 2 cloves minced garlic,
5. Take 1/2 tsp Chinese five spice powder,
6. Make ready Red chilli flakes to taste,
7. Prepare 2 tbsp coconut oil,
8. Make ready Salt to season,
9. Get To garnish:
10. Get Red chilli flakes,
11. Prepare Sesame seeds

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap it up for this special food sticky tamarind beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!