Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, restaurant style biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices and masala. Also known as Mughlai Egg Biryani. Biryani is the most humble yet royal of the dishes 🙂 You can eat it all alone or with tons of things like: So, now that we know the key components for biryani, let's see how to make restaurant style vegetable biryani! Choose the right rice: long grain basmati rice is what you should be using to make biryani.
Restaurant style biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Restaurant style biryani is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style biryani using 24 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style biryani:
- Make ready chawal
- Get chicken
- Prepare onion
- Take tamater
- Get aloo
- Make ready green chili
- Get coriander
- Take oil
- Take salt to taste
- Prepare laung
- Get tez pata
- Prepare coriander powder
- Prepare garam masala powder
- Take zeera
- Get garlic paste
- Get shan biryani masala
- Take aloo bukhare
- Get yellow colour
- Prepare dalchni
- Prepare mater
- Prepare haldi
- Take red chili powder
- Make ready water
- Take anaar daana
Once you make and taste this at home, you will forget the takeaways and that's my guarantee! If you are one of the biryani lovers like us but gets intimidated of making restaurant style chicken biryani at home, I will make you a pro today, take it. This is a must have item on your Eid dinner & lunch Menu. #HappyCookingToYou #Rafhan. Choose Rafhan Corn oil to make your cooking healthier. #FoodFusionWrit.
Instructions to make Restaurant style biryani:
- Sb sa phale onion aur tamater aloo ki cutting kar lain
- Ab ek pateela lain os main haldi onion chicken laung dalchni garlic paste aloo sb dal kar cover kar dain
- Ab 10 mint ky leye pakaye jab pani khatm hojaye to os ek side rakh dain aloo nikal dain
- Ab ek pan lain os main oil add karen aur mater add kar dain fry kar lain
- Jab fry hojaye to os main tamater add kar lain 3 mint ky leye cover kar dain
- Ab tamater main sare spice add kar ky achi tarah mix kar lain
- Ab jo chicken ready kia hy na wo add kar dain
- Ab sbko achi tarah mix kar lain
- Ab os main aloo bukhare aur shan masala add kar dain last main green chili add kar ky dum py rakh dain 20 mint
- Ab chawal boil kar lain
- Ek pateela lain os main pani add kar lain jab boil aajaye to os main teez paata aur zeera salt add kar ky boil kar lain
- Ab chawal chan lain 😋
- Salan lain os main sa oil nikal dain ek side rakh dain
- Ab phale jo oil salan ka hy wo lagaye pateeli ki nechaye phir chawal lagaye
- Phir os ky oper pora salan add kar dain last main chawal add kar lain
- Ab oper aloo add karein pinch yellow colour coriander anaar dana onion slices
- Ab dum py rakh dain 20 mint
- Mazeedar Restaurant style biryani tayar hy 😋
This is a must have item on your Eid dinner & lunch Menu. #HappyCookingToYou #Rafhan. Choose Rafhan Corn oil to make your cooking healthier. #FoodFusionWrit. Biryani Is A flavorful rice dish With Its Origins From India. Easy To Make Restaurant Style Chicken Biryani. One Pot Cooking Recipe With Step By Step Detailed Instructions And Pictures To Follow.
So that’s going to wrap this up with this special food restaurant style biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
