Step-by-Step Guide to Make Perfect Sig's Beef, Morrocan Inspired
by Norman Cunningham
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's beef, morrocan inspired. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sig's Beef, Morrocan Inspired is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Beef, Morrocan Inspired is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's beef, morrocan inspired using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Beef, Morrocan Inspired:
Prepare 1 kg diced beef
Get 8 Katalan or equivalent Moroccan olives, pitted
Take 1 red onion, sliced
Take 1 white onion, sliced
Get 1 tablespoon honey
Make ready 1 teaspoon cinnamon
Take 1 pinch chili powder
Prepare 1 good pinch salt
Take 1 tablespoon pine nuts
Take 1 pinch turmeric
Take 4 large cloves of garlic, sliced
Take 5 slices preserved lemon or unwaxed lemon slices
Prepare 3 tablespoons lemon juice
Make ready 5 dried or fresh apricots
Get 5 dried or fresh plums
Prepare 1 packet Mediterranean spicy lentil cup a soup (optional)
Take 1 mug of water
Instructions to make Sig's Beef, Morrocan Inspired:
Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.
So that’s going to wrap it up for this special food sig's beef, morrocan inspired recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!