How to Make Gordon Ramsay Mutter Paneer Biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutter paneer biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutter Paneer Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mutter Paneer Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To make paneer mutter mixture for green peas brown rice biryani, heat a non-stick pan on a medium flame and when hot, add the onions. This being a zero oil recipe we are not using any sort of fat (ghee) to cook the paneer mutter mixture. If you wish you can add a tsp of ghee / oil and saute the onions in it. mutter paneer biryani recipe pls subscribe to my channal like and comment on this video 🙏🙏 share pls 🙏🙏 ️ ️ Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutter paneer biryani using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutter Paneer Biryani:

1. Take basmati rice
2. Make ready onions
3. Make ready red tomatoes
4. Take Paneer cubes
5. Get mutter and carrot
6. Take capsicum diced
7. Take cumin seeds
8. Take star anies
9. Make ready mint leaves
10. Take Oil for frying
11. Make ready red chilli powder
12. Take turmeric powder
13. Get coriander powder
14. Get Salt
15. Take Biryani masala
16. Take Black elaichi
17. Take bay leaves
18. Prepare cinnamon
19. Take shah jeera
20. Get green cardamoms
21. Make ready Black pepper
22. Get ginger garlic paste

A lip smacking dish, that you will absolutely love, Layered Paneer Butter Masala Biryani Recipe is a combination of ghee rice along with creamy paneer butter masala, layered together. Serve it with a simple raita for a hearty Sunday lunch. Biryani Pot a traditional Indian food house. We at Biryani Pot made a commitment to bring a variety of high quality Indian dishes and specialized Hyderabad Biryani for our local community.

Steps to make Mutter Paneer Biryani:

1. Wash and soak rice.
2. Boil water in a vessel and cook rice till 75% cook.
3. Par boil carrot and peas.
4. Heat oil in pan deep fry onions.
5. Deep fry Paneer and capsicum keep aside.
6. Heat oil in a pan add cumin seeds crackle it adds cinnamon elaichi black pepper star anise ginger garlic paste saute it add tomatoes.
7. Cook till tomatoes cooked properly add salt red chili powder turmeric powder coriander powder.
8. Add mutter carrots Paneer capsicum mix properly and cook add fried onions Biryani masala and cook.
9. Now assemble take half rice in the bottom layer add fried onions mint leaves and one portion of Sabzi.
10. The second layer of rice and again fried onions mint and Sabzi add little ghee and cook it on low flame for 10 minutes.
11. Serve with raita papad or pickle

Biryani Pot a traditional Indian food house. We at Biryani Pot made a commitment to bring a variety of high quality Indian dishes and specialized Hyderabad Biryani for our local community. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

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