Steps to Prepare Super Quick Homemade Mushroom Dum Biryani

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Dum Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom Dum Biryani is something which I have loved my whole life.

This mushroom dum biryani can be accompanied with a simple onion raita or a green chili raita. It doesn't need any gravy based side dish like a salan/ shorba or a kurma. It is flavorful on its own. Dum for Biryani: Start layering the biryani in a heavy bottomed vessel by adding the layers of rice, mushroom gravy and fried onions and cashews one by one.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom dum biryani using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Dum Biryani:

1. Prepare Mushroom
2. Take Biryani Basmati Rice
3. Prepare Ginger Garlic Paste
4. Take Marata Mokku
5. Get Cloves
6. Take Cardamom
7. Make ready Sombu
8. Prepare Brinji Leaves
9. Get Small Onion
10. Take Big Onion
11. Take Tomato
12. Prepare Mint
13. Get Lemon Juice
14. Take Curd
15. Get Turmeric Powder
16. Make ready Red Chilli Powder
17. Make ready Garam Masala
18. Get Coriander Powder
19. Take Salt
20. Take Oil

Pick and wash basmati rice in plenty of water and soak in sufficient water for half an hour. Mushroom Dum Biryani - Treat your taste buds with delicious Mushroom Dum Biryani recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Mushroom Dum Biryani for the weekend.

Steps to make Mushroom Dum Biryani:

1. In a Vessel, Add some Oil and Add the Onion and Green Chillies to it and Fry well
2. Then Add the Ginger Garlic Paste, Small Onion, Tomato, Curd, Mint, Marata Mokku, Cloves, Lavangam, Cardomom, Sombu, Brinji Leaves, Small Onion, Tomato, Mint, Lemon Juice, Curd, Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder, Salt and the Mushrooms to it and Fry well
3. Then Add 3 Tumblers of Water and after the Water gets Boiled, Add the Biryani Basmati Rice to it
4. Then in a Dosa Pan, place this Vessel and Add Weights to it and let it be in Dhum for 30 Minutes and then we can take it out for Serving and our Mushroom Dum Biryani is Ready Now!!
5. Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!! - #ilovecooking - #3minutes_videos_ - #GA4 - #week16 - #veganlife - #Cookpadturns4 - #2020fav

Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Mushroom Dum Biryani for the weekend. Many of my viewers asked me to post more mushroom recipes, specially mushroom biryani recipe in my blog. Each time i go to super market, i get a packet of mushroom to try out biryani and somehow it didn't click. I end up making some other recipes.

So that’s going to wrap it up for this special food mushroom dum biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!