Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional beef ragu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Beef Ragu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Traditional Beef Ragu is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Beef Ragu:
- Prepare 300 g minced beef
- Make ready 150 g pork mince
- Make ready 50 g butter
- Make ready 50 g onions
- Make ready 50 g carrots
- Take 50 g celery
- Get 125 ml red wine
- Get 30 g tomato puree
- Prepare 125 ml whole milk
Steps to make Traditional Beef Ragu:
- Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
- Add butter to the pan and then the onion, carrot and celery
- Cook until onions are soft and then add tomato paste and sautee 5 minutes
- Return the meat to the saucepan, turn up the heat and add the red wine
- Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
- Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese
So that’s going to wrap it up with this special food traditional beef ragu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
