06/10/2020 21:53

Step-by-Step Guide to Make Favorite Veg Dum Biryani

by Stella Morris

Veg Dum Biryani
Veg Dum Biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, veg dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg Biryani represents the ultimate of Indian Cuisine with its unique cooking style of rice, the delicious blend of flavours and spices, coupled with an irresistible aroma. A good preparation of Biryani is characterized by a sweet fragrance and aroma.

Veg Dum Biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Veg Dum Biryani is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg dum biryani using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Dum Biryani:
  1. Take 250 gr Basmati rice
  2. Take 1 tbs Ghee
  3. Take 2 tsp Mutter
  4. Take 2 tsp Carrot
  5. Get 1 tsp Capsicum
  6. Make ready 2 tsp onion
  7. Get 2 tsp Fansi
  8. Get 1 cup Tomato chopped
  9. Get 1 cup onion
  10. Make ready 1 tbsp ginger garlic paste
  11. Take 1 Tsp Green chilli choup
  12. Take 1 long cinnamon stick
  13. Make ready 1 big elaichi
  14. Get 1 tsp black peppers
  15. Take 2 javitri
  16. Prepare 2 tsp Fulgobhi
  17. Get to taste salt
  18. Make ready 1tsp Biryani masala
  19. Make ready As required Fresh Coriander for garnish
  20. Get 1 Tej patta
  21. Prepare 2 dry lal mirch
  22. Take 1 tsp Jeera

A spicy and delicious dish to serve for any special occasion. I have a delicious biryani that is made in the slow cooker for today's blogging marathon. My theme is 'Rice recipes' and it would be unfair to not post one of my favorite rice dishes. Method: Grind all the whole spices together along with nutmeg powder.

Instructions to make Veg Dum Biryani:
  1. Soak rice for 1/2hour then drainout water boil water add salt after boilling wayer add rice n cook it for 90 pert
  2. Now hit pan n boil all veg with salt n drain out n cool it now hit pan add ghee add all spycy holl masala add jeera crakle themmm add choup pyaz saute them add choup tomato stir it now add boil veg n mix them
  3. Now add all regular masala salt biryani masala n mix verywell nowadd cooked rice again mix all n cook few mini cover lid on slow flem Aroma comesout from biryani soready to serve veg biryani garnish with fresh Coriander

My theme is 'Rice recipes' and it would be unfair to not post one of my favorite rice dishes. Method: Grind all the whole spices together along with nutmeg powder. Store in air tight glass jar. Cover and simmer till the rice is nearly cooked. Scoop out the biryani from the bottom of the pan so that each serving has both the veggies and the rice.

So that is going to wrap it up for this exceptional food veg dum biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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