Step-by-Step Guide to Make Award-winning Spicy Mexican Enchilada sauce.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy mexican enchilada sauce.. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mexican Enchilada sauce. is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Mexican Enchilada sauce. is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mexican Enchilada sauce.:

1. Get 2 can 800g tomatoes, peeled and chopped
2. Prepare 3 medium onions, chopped
3. Make ready 1 large green bell pepper, chopped
4. Prepare 4 clove garlic, minced
5. Take 6 tsp oregano dried
6. Take 3 tsp chili powder
7. Get 3 tsp cocoa powder
8. Make ready 2 tsp salt
9. Take 1 tsp ground black pepper
10. Take 2 tbsp sugar
11. Prepare 250 ml tomato catchup
12. Take 100 ml water
13. Prepare 30 ml olive oil

Instructions to make Spicy Mexican Enchilada sauce.:

1. Braise onions and green pepper in olive oil until lightly brown
2. Cook tomato over medium heat for 30 minutes, stirring constantly
3. Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
4. Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
5. Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.

So that’s going to wrap it up with this exceptional food spicy mexican enchilada sauce. recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!