How to Prepare Gordon Ramsay Spicy Corned Beef Hash with Poached Egg

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy corned beef hash with poached egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Corned Beef Hash with Poached Egg is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Corned Beef Hash with Poached Egg is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:

1. Prepare 6 slices West Country Corned beef
2. Get 3-4 potatoes
3. Take 4 cherry tomatoes thinly sliced
4. Prepare 1 stick celery very finely sliced
5. Get Pinch chilli flakes (depending on how hot you like it)
6. Take Cooked peas
7. Take 2 onions finely chopped
8. Prepare 2-3 eggs
9. Get Salt & Pepper for seasoning
10. Make ready Oil

Steps to make Spicy Corned Beef Hash with Poached Egg:

1. Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
2. Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.

So that is going to wrap this up with this special food spicy corned beef hash with poached egg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!