Simple Way to Prepare Homemade 10 minute Nacho Cheese Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, 10 minute nacho cheese sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

10 minute Nacho Cheese Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. 10 minute Nacho Cheese Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 10 minute nacho cheese sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10 minute Nacho Cheese Sauce:

1. Prepare Butter
2. Prepare Plain flour
3. Prepare Milk
4. Prepare Jalapenos
5. Take Cayenne
6. Take Salt

Steps to make 10 minute Nacho Cheese Sauce:

1. Start with a cast iron pan if you can. This way you can cook and serve out the pan after and it'll keep the cheese melty. If not, use what you have and make a roux by melting butter then adding and equal amount of flour. Once they are combined, add milk a little at a time. You will see it thickening fairly quickly so keep stirring to you have the volume you want. Add in a teaspoon of cayenne of you like it hotter, paprika if you don't
2. Dice up your jalapenos. You want them fairly small. You can also throw whole ones in
3. Throw into your roux and mix
4. Once mixed in, add your freshly grated cheese. Do not use store bought grated. Yukky stuff that.
5. Mix it all in till the cheese fully melts. Now you can serve.
6. Anything you don't eat, you can reheat up to a few days later. Enjoy 👍😁

So that is going to wrap it up with this special food 10 minute nacho cheese sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!