Steps to Make Speedy Tomato Paneer Biryani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato paneer biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Paneer Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato Paneer Biryani is something that I’ve loved my whole life.

Cooking biryani with varities of spice and ingredients, gives a satisfaction in cooking. Today I am sharing a common biryani receipe with slight twist, by. Cube paneer and shallow fry them and set aside. In a pan, add oil followed by chopped tomato, cloves,mint and coriander leaves.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato paneer biryani using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Paneer Biryani:

1. Prepare basmati rice
2. Get tomatoes
3. Get red chilli
4. Get paneer
5. Make ready coconut milk
6. Get chana water
7. Take cuming powder
8. Prepare coriander powder
9. Get fennel powder
10. Make ready biryani powder
11. Prepare nutmeg
12. Get star anise
13. Get jayatri
14. Get cloves
15. Prepare cinnamon
16. Make ready onions
17. Make ready ginger cloves
18. Get garlic cloves
19. Get ghee
20. Prepare stem chopped coriander
21. Make ready Salt

Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and. For the Paneer: Heat oil in a non-stick pan and fry cumin seeds, ginger and garlic for a few seconds till fragrant.

Instructions to make Tomato Paneer Biryani:

1. Marinate the paneer with turmeric and salt for 10 minutes. Then do a light fry. And keep it ready.
2. Now make a paste of 2 onion, garlic and ginger. Keep it ready.
3. The make a paste of tomatoes and red chilli. Keep it handy.
4. Soaked the basmati rice for half an hour. Then in a pan add ghee. Once it heat add 2 chopped onions. Then add nutmeg, start anish, cloves, jayatri and cinnamon stick. Mix well.
5. Now add onion, garlic and ginger paste. Then add cuming, coriander, fennel and Biryani powder. Mix well.
6. Then add tomato paste and salt. Mix well. Fry all for 5 minutes. Then add rice on it. Then add coconut milk and chana water.
7. Mix all properly. Then cover the pan and cook it on a low flame.
8. Once rice semi cooked add paneer on it. Then cover the pan and cook again.
9. Once rice cooked properly add chopped Coriander. Mix well and serve hot with raita.

Serve the Paneer Biryani along with a favorite Mooli Raita and. For the Paneer: Heat oil in a non-stick pan and fry cumin seeds, ginger and garlic for a few seconds till fragrant. Add in onions and fry for a few minutes till onions get tender and lightly brown. Add in spices, salt and tomato paste, and fry for another minute or two to mix well. This paneer biryani is an incredibly flavorful and perfectly filling recipe.

So that is going to wrap this up for this special food tomato paneer biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!