Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is.
Mutton biryani is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton biryani is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Prepare mutton
- Get rice
- Get yoghurt
- Make ready medium onion
- Get g garlic paste
- Get tomatoes
- Take green chillies
- Get mint leaves
- Take fresh coriander
- Prepare biryani masala
- Make ready oil
- Take ghee
- Make ready cumin seed
- Get Some bay leaves
- Get Some whole garam masala
- Take Salt
Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven. No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers.
Instructions to make Mutton biryani:
- Heat oil and add sliced onion and fry until golden
- Now add g g paste and mutton and fry
- Now add yoghurt 1 tomato green chillis and cook on high flame
- Now add biryani masala and cook until oil separated
- Add water and allow the meat to tender
- When meat is tender add sliced tomatoes green chillies and mint coriander leaves
- Now soak water for 30min then boil the rice with salt cumin and whole garam masala and 2tbsp of ghee
- Now preparw layers of rice and meat and put on dum for 20 min or until rice done
- Your delicious mutton biryani is ready
Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.
So that is going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
