Step-by-Step Guide to Make Favorite Spicy minced beef with capsicum
by Sylvia Flores
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy minced beef with capsicum. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy minced beef with capsicum is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy minced beef with capsicum is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy minced beef with capsicum using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy minced beef with capsicum:
Get 2-4 tablespoons oil
Take 2 medium onion finely chopped
Make ready 1000 grams minced beef
Prepare 2 tablespoon ginger garlic paste
Take 2 teaspoon salt or to taste
Make ready 1 teaspoon red chili powder
Make ready 1 turmeric powder
Make ready 4 medium tomatoes finely chopped
Make ready 2-4 tablespoons yoghurt optional
Make ready 2 small green capsicum/bell pepper chopped
Instructions to make Spicy minced beef with capsicum:
In a large pot heat the oil and add the chopped onions. Saute the onions till pale and translucent (do not let them brown).
Add in the minced beef and saute for 1-2 minutes and then add the ginger garlic paste, and saute for another 2 minutes.
Add the spices (salt, red chili powder & turmeric) and the tomatoes. Cover the pot with a lid, and cook on medium low high heat for about 15 minutes, or until the tomatoes are softened and cooked through.
Uncover the pot and on high heat and cook the minced beef until the excess water has dried and the oil has separated.
Add the chopped capsicum and cook until it is slightly softened.
Enjoy !
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