15/08/2020 20:55

Recipe of Perfect Crunchy Italian nachos (ravioli) with spicy tomato sauce

by Jeff Copeland

Crunchy Italian nachos (ravioli) with spicy tomato sauce
Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Make ready 1 egg
  2. Get 100 g tipo 00 flour
  3. Take 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
  4. Get s&p
  5. Prepare Oregano
  6. Make ready 400 g tomatoes
  7. Take Red chili
  8. Prepare 1/2 brown onion, finely diced
  9. Prepare leaves Basil
Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

So that’s going to wrap this up for this exceptional food crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.