Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, black pepper beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black Pepper Beef is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black Pepper Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Beef:
- Get MARINATE:
- Take 400 g beef (shabu shabu)
- Prepare 1 tsp light soy sauce
- Prepare 2 cm ginger (grated)
- Prepare 2 garlic (grated)
- Prepare 1 tsp corn starch
- Take SAUCE:
- Prepare For the sauce:
- Prepare 1 tbsp oyster sauce
- Prepare 2 tbsp light soy sauce
- Take 1 tbsp dark soy sauce
- Prepare 1 tsp Black pepper (or more)
- Take 3 tbsp Water
- Prepare Corn starch
- Prepare OTHERS:
- Get 1 yellow onion (cut strips)
- Get 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that is going to wrap this up for this special food black pepper beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
