Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef goulash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Goulash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Goulash is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Goulash:
Get 500 grams beef cubes
Make ready 2 medium carrots, cut into chunks
Take 1 medium onion, chopped
Take 4 garlic cloves, minced
Prepare 1 cup plain tomato sauce
Get 4 tsp sweet Hungarian paprika
Prepare 2 tsp spicy Hungarian paprika
Prepare 1 tsp caraway seeds
Get 1/2 tsp fennel seeds
Get 1-2 cups Water
Prepare 1 red pepper
Get 1 yellow pepper
Get Salt
Prepare Pepper
Get 2 tbsp olive oil
Steps to make Beef Goulash:
Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
So that’s going to wrap this up for this special food beef goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!