Easiest Way to Prepare Quick Beef Shank Curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef shank curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Shank Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Shank Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef shank curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shank Curry:

1. Get 1-1.2 kg Beef Shank ‘Osso Bucco’ Cuts *including bones
2. Prepare 1 thumb-size Ginger *sliced
3. Get 2 cloves Garlic *crushed
4. Prepare Water
5. Get 2 tablespoon Oil
6. Get 2 large Onions *finely sliced or chopped
7. Get 550 ml Broth that was used to cook Beef Shank
8. Make ready 90-100 g Curry Roux
9. Get 4 Servings Freshly Cooked Rice

Steps to make Beef Shank Curry:

1. Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
2. When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
3. Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
4. Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
5. Serve on a plate with Freshly Cooked Rice.

So that is going to wrap it up with this special food beef shank curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!