Recipe of Super Quick Homemade Mince Beef Hotpot With a Twist
by Adele Webster
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince beef hotpot with a twist. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mince Beef Hotpot With a Twist is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mince Beef Hotpot With a Twist is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mince Beef Hotpot With a Twist:
Take 500 g mince beef
Take 1 large onion, finely sliced
Get 4 garlic cloves, finely chopped
Take 1 tsp dried thyme
Get 1 tsp dried basil
Get 1 tsp paprika
Get 2 tbsp tomato puree
Prepare 1 tin (400 g) chopped tomatoes
Take 1 tsp English mustard
Prepare 2 tbsp Worcestershire sauce
Prepare Beef stock cube, dissolved in 300ml of boiling water
Take 2 medium carrots, peeled and sliced
Make ready 3-4 potatoes, peeled and sliced very thinly
Make ready 2-3 cooked beetroot (not in vinegar), sliced thinly
Prepare to taste Salt
Prepare to taste cracked black pepper
Prepare 1 cup frozen peas
Get 2-3 tbsp olive oil
Get 1 cup sliced mushrooms
Get Grated cheese as needed, optional
Steps to make Mince Beef Hotpot With a Twist:
Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
Add the stock, Worcestershire sauce and English mustard.
Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
Layer the beetroot over the mince.
Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.
So that is going to wrap this up with this exceptional food mince beef hotpot with a twist recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!