by Lelia Harmon
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, christmas pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Christmas pudding is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Christmas pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
Serve up some traditional puddings this Christmas. Christmas pudding is generally made from a combination of dried fruit, candied fruit peel, and citrus zests in a dense, sticky sponge cake. It can be flavored with cinnamon, brandy, rum, or other spices for moisture and taste. When Do You Serve Christmas Pudding?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas pudding using 14 ingredients and 14 steps. Here is how you can achieve it.
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Republic of Ireland and in other countries where it has been brought by British and Irish immigrants. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in the raisins, walnuts and dates.
Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in the raisins, walnuts and dates. Unlike American puddings, a Christmas pudding is a dark, sticky, and dense sponge, more like a fruitcake, made of mixed dried fruit, candied fruit peel, apple, and citrus zests. Brandy and spices provide a deep, complex flavor and signature dark color. Christmas pudding is best made well in advance to allow it to mature.
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