03/01/2021 08:00

Recipe of Speedy Lasagne Enchilada

by Albert Lynch

Lasagne Enchilada
Lasagne Enchilada

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lasagne enchilada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lasagne Enchilada is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lasagne Enchilada is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lasagne enchilada using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lasagne Enchilada:
  1. Take 250 grams beef mince
  2. Get 1 stock beef stock
  3. Prepare 1 small onion
  4. Get 1 clove garlic
  5. Make ready 230 grams chopped tomatoes
  6. Make ready 1 packages enchilada spice mix
  7. Get 1 each carrot
  8. Make ready 1 tbsp tomato puree
  9. Take 4 each tortilla
  10. Make ready 300 ml mornay sauce
  11. Get 200 grams Cheddar
  12. Prepare 1 salt and pepper to season
Instructions to make Lasagne Enchilada:
  1. brown mince in a pan
  2. add beef stock to mince
  3. add diced onions, crushed garlic, grated carrot and stir until the onions are clear
  4. add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
  5. warm tortillas in the microwave for 20 secs to soften
  6. heat (i make my own) the mornay sauce
  7. spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
  8. spoon any leftover mince on the top (don't worry if you don't have any)
  9. pour over the mornay and top with as much cheese as you like
  10. heat in oven at 220°c or grill until golden and crispy

So that’s going to wrap it up for this exceptional food lasagne enchilada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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