Step-by-Step Guide to Make Quick 🇨🇺Cuban 🇨🇺 Beef Picadillo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:

1. Make ready 500 gm Steak mince
2. Make ready 1 Red Onion roughly chopped
3. Prepare 4 cloves finely sliced garlic
4. Make ready 2 tsp Oregano, Cumin, Sweet Paprika
5. Get 1 tsp Smoked Paprika
6. Prepare 2 Bay leaves
7. Take 2 tbsp Apple Cider Vinegar
8. Make ready 1 tin chopped tomatoes
9. Take 1 chicken stock cube of choice
10. Prepare 1 roasted red pepper sliced
11. Take 1 sweet potato diced
12. Take 1/2 cup raisins
13. Prepare 1/2 cup pimento stuffed olives sliced into 3
14. Take Chopped coriander to finish
15. Make ready S&P

Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:

1. Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
2. Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
3. Add spices & garlic continue to cook for a few more minutes.
4. Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
5. Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
6. To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.

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