Step-by-Step Guide to Make Gordon Ramsay Guinness braised beef brisket

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, guinness braised beef brisket. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Guinness braised beef brisket is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Guinness braised beef brisket is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness braised beef brisket:

1. Make ready The Brisket
2. Make ready 2 kg brisket - big bits of fat trimmed off
3. Take 1 onion chopped
4. Make ready 2 carrots peeled and chopped into chunks
5. Get 2 sticks celery chopped
6. Make ready 3 bay leaves
7. Take 1 can Guinness
8. Prepare 500 ml beef stock
9. Take 2 tbsp tomato purée
10. Take 1 tsp sugar
11. Take 1 tsp Worcester sauce
12. Make ready 1 tbsp siracha
13. Take 1 tbsp cider vinegar
14. Take The Garlic mushrooms
15. Make ready 150 g baby chestnut mushrooms sliced
16. Make ready 2 cloves garlic crushed
17. Make ready Olive oil for frying

Instructions to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that is going to wrap this up with this exceptional food guinness braised beef brisket recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!