How to Make Homemade Filling beef stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, filling beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filling beef stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Filling beef stew is something that I have loved my whole life. They’re nice and they look wonderful.

It's all about SIMPLE and PRACTICAL sourdough starting and. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filling beef stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filling beef stew:

1. Prepare 2 tbsp olive oil
2. Get 1 red onion
3. Take 900 g stewing beef
4. Take 1 tbsp tomato purée
5. Take 1 tsp garlic purée (or 1 crushed clove)
6. Get 2 tbsp plain flour
7. Get 4 large carrots
8. Make ready 1 beef stock pot
9. Prepare 1/2 litre boiling water
10. Make ready Tin mixed beans
11. Prepare Tin chopped tomatoes
12. Get 1 large glass red wine

This filling beef and lentil stew is a great staple during winter time for the whole family. My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share! Maybe you've planned beef stew for dinner but your stew is still rather Choose a lot of meaty vegetables.

Steps to make Filling beef stew:

1. Prep the ingredients, you will also need a casserole pot with lid.
2. Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
3. Add the beef, garlic purée and tomato purée and fry till the meat is browned.
4. Add the flour and mix well coating all the mixture in flour.
5. Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
6. Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!

We all loved it, so I thought I'd share! Maybe you've planned beef stew for dinner but your stew is still rather Choose a lot of meaty vegetables. Use more "meaty" vegetables that provide tasty filling, such as. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and A lot of stew recipes call for cooking the meat and vegetables at the same time, leaving the latter. Crock Pot Beef Stew is the ultimate comfort food.

So that is going to wrap this up with this special food filling beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!