Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef shigureni. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Shigureni is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Shigureni is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef shigureni using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Shigureni:
- Prepare 400-500 g Beef Steaks
- Take 2 small pieces Ginger *sliced into thin strips
- Prepare 2-4 tablespoons Sugar *amount is up to your preference
- Take 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Sake (Rice Wine)
- Make ready 2 tablespoons Mirin
Instructions to make Beef Shigureni:
- Thinly slice Beef. *Note: You can cut into small cubes.
- Place all other ingredients in a sauce pan, and bring it to the boil.
- When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
So that’s going to wrap it up for this exceptional food beef shigureni recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
