Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon and avocado enchilada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon and avocado enchilada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon and avocado enchilada is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon and avocado enchilada using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon and avocado enchilada:
- Take Salmon
- Get Rice
- Get Avocados
- Take Tortillas
- Get Black pepper
- Make ready Chili sauce
- Get Teriyaki sauce
Instructions to make Salmon and avocado enchilada:
- Cook the salmon in an oven.
- Cook the rice.
- Chop the avocados.
- Chop the salmon.
- Put the rice, the salmon and the avocados on a tortilla.
- Put black pepper, chili sauce and teriyaki sauce on top.
- Eat!
So that is going to wrap it up with this special food salmon and avocado enchilada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
