Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai beef stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai beef stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai beef stew:
- Prepare 500 g stew beef cut into 1-inch thick pieces
- Get 1 cub beef stock or beef cube
- Make ready 2 generous pinches of sea salt
- Get 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Take 2 Tbsp oyster sauce
- Take 1 Tbsp black soy sauce
- Get 1 tbsp sriracha sauce
- Get 2 tbsp brown sugar
- Take 2 bay leaves
- Get 1 tin tomato
- Get 1 tbsp corn flour
- Prepare 3 tbsp water
- Prepare 2 carrot, cut to chunks
- Get 1 white onion 1 red onion, cut to chunks
- Make ready 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Get 1 handful green beans
- Get 2 clives garlic, finely sliced
- Prepare 2 potato, cut to chunks
- Get 2 tbsp tomato paste
Instructions to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
So that’s going to wrap it up for this special food thai beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
