Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy mexican nachos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Mexican Nachos is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesy Mexican Nachos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mexican Nachos:
- Prepare 1 packet Nachos
- Get 1/2 cup Rajmah (kidney beans)boiled
- Prepare 1 Onion
- Get 1 Tomato
- Prepare 1 capsicum
- Take handful Fresh coriander leaves
- Prepare 4 Tsp Tomato sauce
- Get 3 spoon Lemon juice
- Prepare To taste Salt
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 cup Mozzarella cheese
- Get 1/2 cup Tomato puree
Steps to make Cheesy Mexican Nachos:
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
- Serve hot.
So that is going to wrap it up with this exceptional food cheesy mexican nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
