04/08/2020 02:26

Recipe of Homemade Beef empanadas

by Blake Gibson

Beef empanadas
Beef empanadas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef empanadas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef empanadas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef empanadas using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef empanadas:
  1. Prepare 1 cup plain flour or maize flour
  2. Make ready 3/4 cup quark cheese
  3. Make ready 1/2 cup warm water approx
  4. Take 1 cup canned chilli beans
  5. Make ready 250 gms minced beef
  6. Make ready 1 tbsp chopped fresh oregano 1tsp cumin powder
Steps to make Beef empanadas:
  1. Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
  2. Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.

So that’s going to wrap it up with this special food beef empanadas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.