Easiest Way to Prepare Gordon Ramsay Peas Carrot Pulav

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peas carrot pulav. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instructions Grind ginger, cardamoms and cloves to a fine paste by adding a little water. Add the paste and fry a little more. Its summer, the blissful days when I don't have to worry about school and the likes. But I am not free from packing lunch and snack boxes unfortunately (no) thanks to sport camps and office!

Peas Carrot Pulav is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peas Carrot Pulav is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peas Carrot Pulav:

1. Prepare 1 Cup Basmathi rice
2. Take 1/2 Cup Peas
3. Make ready 1 Carrot
4. Make ready 4 Green chillies
5. Make ready 6 Cloves Garlic
6. Get 1/4 tsp Cinnamon Powder
7. Get 2 Big Onion
8. Make ready 1/4 tsp Clove Powder
9. Take 1 tbsp Oil
10. Prepare 1 tbsp Ghee
11. Take As needed Salt

Honestly, they are so easy to fix and tastes absolutely delightful with any. Heat the oil in a large pan, add the onions and saute till it is transculent. Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done.

Instructions to make Peas Carrot Pulav:

1. Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
2. Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
3. Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
4. Peas Carrot Pulav is ready to serve.

Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done. In a Pressure cooker, add the oil, and when it is hot, add all the spices one by one and fry till they give nice aroma. Now add the onions, green chillies and ginger garlic paste. I made this peas pulao, a simple chicken curry and a carrot raita for our lunch during the last weekend.

So that is going to wrap this up for this special food peas carrot pulav recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!