Recipe of Gordon Ramsay Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney
by Lena Sherman
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked missi roti nachos kuchumbar salsa kehri ki chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
Take For the missi Roti Nachos
Make ready Makes around 20-25 chips
Take 1/2 cup besan/gram flour
Prepare 1/2 cup atta/whole wheat flour
Prepare 1-2 tbsp ghee
Get 1/2 tbsp dry fenugreek leaves/ kasoori methi
Prepare 1/4 tsp salt
Get 1/4 tsp red chilli powder
Get 1 pinch turmeric powder/ haldi
Make ready 1 pinch asafoetida/hing
Prepare 1/2 tsp jeera/ cumin seeds
Make ready 1/2 tsp sabot dhaniya/coriander seeds
Prepare For kehri (raw mango) ki chutney
Take 1 small kehri/raw mango
Make ready 1 cup hara dhaniya/green coriander
Make ready 1/4 cup poodina/mint leaves
Get 2-3 hari mirchi/green chilies
Get 4-5 lehsun/garlic cloves peeled
Get 1 small onion peeled and roughly chopped
Prepare 1/2 tsp salt
Take For the Kuchumbar salsa
Make ready 1 onion finely chopped
Prepare 1 firm tomato deseeded and finely chopped
Make ready 1/4 cup chopped green coriander
Take 1/2 tsp salt
Take 2-3 tbsp lemon juice
Get 1 chopped green chilli (optional)
Make ready For the Achari yoghurt dip
Make ready 1 cup curd
Make ready 2 tbsp masala of mango pickle (aam ke achaar ka masala)
Get 1/4 tsp salt
Steps to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
For the missi roti nachos - Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. - Preheat the oven to 120 degree Celsius.
Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
Prick the roti/chapatti all over using a fork. Now cut it into triangles.
Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. - Once the edges are slightly golden brown take them out and cool on a wire rack. - Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
For kehri ki chutney - Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. - Store the chutney in the fridge till the time of using.
For the Kuchumbar salsa - Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
For the Achari yoghurt dip - In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. - Add the achar ka masala and salt mix well.
For serving - Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. - If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.
So that’s going to wrap it up with this exceptional food baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!