26/01/2021 21:38

Recipe of Homemade Sofie's Nacho plate

by Jonathan Kim

Sofie's Nacho plate
Sofie's Nacho plate

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sofie's nacho plate. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sofie's Nacho plate is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sofie's Nacho plate is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sofie's nacho plate using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sofie's Nacho plate:
  1. Get 1 bag chio nachos
  2. Prepare 50 g smoked cheese
  3. Get 100 g minced meat of your choice
  4. Take Half red onion
  5. Take Little oil
  6. Get Half can of ananas (and its water)
  7. Get Salt
  8. Make ready Half can of corn
  9. Take Outside peel (zest) of half lemon
  10. Prepare Italian and french spice mix
Instructions to make Sofie's Nacho plate:
  1. Arrange the nacho on a plate
  2. Trow in the pan: minced meat, corn, ananas, sliced onion, some salt, little oil, and the juice from the ananas can. Cook till the meat is tender. Add spices to taste.i used italian and french spice mix.
  3. If the meat looks dry then add some water and spices. Add the finely cut lemon peel.when the meat is soft, fry the whole batch in another pan on little oil to get that fried meat taste
  4. Arrange the meat on top of the nacho and add smoked cheese on top

So that’s going to wrap this up for this special food sofie's nacho plate recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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