Simple Way to Prepare Quick Zucchini carrot patties-vegan style

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini carrot patties-vegan style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini carrot patties-vegan style is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Zucchini carrot patties-vegan style is something which I have loved my entire life. They’re fine and they look fantastic.

How to make easy Zucchini Chickpea Fritter Patties. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious. A perfect side dish or appetizer! These gluten-free, paleo patties are a savory infusion of zucchini, carrots, bacon, and egg - a healthier take on a juicy burger patty!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini carrot patties-vegan style using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini carrot patties-vegan style:

1. Get 1 zucchini
2. Make ready 1 onion
3. Get 1 carrot
4. Take 1 tb chia seeds
5. Take 70 g oatmeal
6. Get Salt
7. Take Peper

I made this vegan by using chia seeds. Would probably grind them for next time but it definitely worked and they were definitely. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place.

Instructions to make Zucchini carrot patties-vegan style:

1. Rasp zucchini and add salt. Wait 5 min and drain the water.
2. Add chia seeds and mix it together
3. Add oatmeal to the mix and rasp carrots with chopped onion.
4. Let the mix set for 5 min. If it still to lose add more oatmeal.
5. Once the mix is set, shape in small balls and flatten on board. Add sesamseads to add extra crunch.
6. Heat olive oil in the pan and bake till crisp.
7. Enjoy!

These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. You can eat them as such and put them inside your burger or sandwich. I tend to only cook as many patties as I need, and place any leftover batter in the fridge and then fry the rest of it the following day. These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored.

So that’s going to wrap it up for this exceptional food zucchini carrot patties-vegan style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!