Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef fire noodles š„. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Fire Noodles š„ is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Fire Noodles š„ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef fire noodles š„ using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Fire Noodles š„:
- Take 1.5 nests of dried medium egg noodles,
- Take 120 g frozen beef mince, I used 12% fat,
- Get 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- Get 1 spring onion, finely chopped, greens and whites seperated,
- Make ready 1/2 small onion chopped very finely,
- Make ready 1.5 inch fresh ginger, chopped very finely,
- Prepare 1 tbsp light soy sauce,
- Get 1 tsp dark soy sauce,
- Prepare 1 tiny pinch white pepper,
- Take 1 pinch salt,
- Make ready 1 small glug cooking oil, I used vegetable
- Make ready 1/4 tsp msg (optional)
- Make ready To garnish:
- Take 1 tsp sesame oil
- Make ready 1 red birdseye chilli (optional)
Instructions to make Beef Fire Noodles š„:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
So that’s going to wrap it up for this special food beef fire noodles š„ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
