Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, haddock fillet with grilled carrot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Haddock Fillet with Grilled Carrot is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Haddock Fillet with Grilled Carrot is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Take 2 haddock fillet
- Prepare 1 carrot
- Take 2 garlic
- Take 4 tbsp butter
- Prepare salt
- Make ready pepper
Steps to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
So that’s going to wrap this up for this exceptional food haddock fillet with grilled carrot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
