Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg. enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg. Enchiladas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Veg. Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have veg. enchiladas using 29 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Veg. Enchiladas:
- Take tortillas
- Make ready mozzarella cheese
- Make ready process cheese
- Make ready jalepeno slices
- Prepare olive oils
- Take enchiladas sauce
- Prepare olive oil
- Prepare garlic cloves finally chopped
- Prepare big size chopped onion
- Prepare spring onions
- Prepare boiled tomatoes puree
- Take oregano
- Get cumin powder
- Make ready chilli flakes
- Prepare according to taste
- Take tomato ketchup
- Take filling–
- Make ready olive oil
- Take chopped garlic cloves
- Take small onion
- Make ready broccoli
- Take mix bell peppers
- Prepare spring onions
- Make ready maxican beans
- Take corn kernel
- Make ready oregano
- Get chilli flakes
- Prepare Salt
- Prepare cumin powder
Instructions to make Veg. Enchiladas:
- To prepare an enchiladas sauce. Firstly heat olive oil in a pan. And add garlic to it.
- Now add onion in it. Saute for 30 seconds and add spring onions.
- Saute just for 30 seconds. And add tomatoes puree. Don't cook onion for long time because we have to keep it for baking also.
- After 1 min adds oregano, chili flakes, and salt. After 1 min adds cumin powder and sugar to it. We are adding sugar to balance tomatoes' sourness.
- Mix it well and now add ketchup to it. No need to add water. Mix it properly and keep it aside for some time.
- For stuffing. Heat oil in a pan and add garlic and onion. Saute for 30 seconds.
- Now add broccoli, mix bell peppers. Saute for 30 seconds. Now add Mexican beans and corn kernels.
- Mix it properly. Saute for 30 seconds. And add spring onions. Don't overcook vegetables.
- Now add all the seasoning like chilli flakes, oregano,cumin powder and salt.
- Mix it well and keep it aside for cooling. Add 2 tbsp spoon of enchiladas sauce to it. Which we made before.
- Now take a tortilla and keep the mixture on one side of the tortilla and shred the processed cheese on it.
- Roll it carefully n assemble it into one baking tray. Before you assemble the roll just spread the enchiladas sauce on it.
- Place all the tortillas in the tray. And spread cheese on it.
- Place some jalapenos and olives for garnishing.
- Bake it in preheats the oven for 20-25 mins. Till cheese gets melted.
- Your enchiladas are ready to serve. Serve it hot.
So that is going to wrap it up with this exceptional food veg. enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
