Step-by-Step Guide to Make Favorite Beef In Oyster Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef In Oyster Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef In Oyster Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef In Oyster Sauce:

1. Take 200 g thin beef frying steaks, sliced into long thin strips,
2. Prepare 1.5 green bell peppers, chopped into bite sized pieces,
3. Prepare 1 onion, chopped into chunks,
4. Make ready 1 tbsp premium oyster sauce (I used Lee Kum Lee),
5. Prepare 2 tbsp light soy sauce,
6. Take 1 thumb sized piece of fresh ginger, finely chopped,
7. Get 2 cloves garlic, finely sliced,
8. Take 2 tsp granulated stevia sweetener OR 1 tsp sugar,
9. Make ready 1 pinch salt,
10. Prepare 2 tsp fish sauce,
11. Take Around 250-300ml water,
12. Prepare Spray cooking oil such as sunflower/vegetable
13. Take To prep the beef:
14. Make ready 1/2 tbsp cornflour,
15. Take 1 bowl cold water
16. Prepare Serving Suggestions:
17. Make ready Jasmine sticky / boiled white rice
18. Prepare Egg noodles / chow mein

Steps to make Beef In Oyster Sauce:

1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

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