Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fried carrot & ‘tarako’ (pollock roe). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Take 1 tablespoon Oil *I used Sesame Oil
- Get 2 Carrot *about 250g, cut into thin strips
- Make ready Chilli Flakes *optional
- Prepare Sauce
- Get 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Soy Sauce
- Make ready *Note: Do not add Sugar as sweetness comes from Carrots
Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that’s going to wrap it up for this exceptional food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
