Steps to Make Jamie Oliver Egyptian Gulash with minced beef

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, egyptian gulash with minced beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egyptian Gulash with minced beef is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Egyptian Gulash with minced beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian Gulash with minced beef:

1. Get 1 PKT Pastries dough(gulash)
2. Prepare 500 gm minced beef
3. Make ready Butter
4. Take Milk
5. Prepare Egg
6. Take Salt
7. Make ready Pepper
8. Take Onion
9. Take Sugar

Instructions to make Egyptian Gulash with minced beef:

1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
4. Then bon appétit 😘

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