How to Prepare Award-winning Chilli Beans and Minced Meat

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli beans and minced meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Beans and Minced Meat is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chilli Beans and Minced Meat is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli beans and minced meat using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Beans and Minced Meat:

1. Get 1 cup red beans boiled
2. Take 400 g minced meat
3. Get 4 pieces chillies
4. Take 1 small bunch dhania
5. Prepare 2 medium size onions
6. Take 1 tomato
7. Get 50 g tomato paste
8. Get 3 cloves garlic crushed
9. Prepare Ginger crushed
10. Get to taste Salt
11. Get 1/2 tsp mixed spices
12. Prepare 1/2 tsp Spanish paprika
13. Take 4 tbs vegetable oil
14. Get 1/2 cup water

Steps to make Chilli Beans and Minced Meat:

1. Heat the cooking pot and add oil.
2. When hot, add minced meat and let it cook until there is no water.
3. Add the chopped chillies and keep turning to avoid it sticking or burning. Then add the chopped onion and the garlic and ginger.
4. Now add salt, add tomato paste and mix well, then add your chopped tomatoes and allow the tomatoes to cook.
5. Now add your beans and lower the heat, then add water and cover your pot and let it simmer for about 7 minutes.
6. Now add dhania and you are done. Taste if salt is enough and serve with rice.

So that’s going to wrap this up for this special food chilli beans and minced meat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!