Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minced meat with basil (pad kra pao gai). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Minced Meat with Basil (Pad Kra Pao Gai) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Minced Meat with Basil (Pad Kra Pao Gai) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):
- Get 1 bowl Minced Pork Meat
- Prepare 1 bunch Basil leaves
- Get 4 Red Chillies (sliced)
- Get 5 clove Garlic (minced)
- Take 2 shallots (thinly sliced)
- Get 1 handful french beans
- Make ready 1 tbsp dark soya sauce
- Make ready 2 tbsp fish Sauce (GF)
- Make ready 0.5 tbsp sugar
- Take ———-
Instructions to make Minced Meat with Basil (Pad Kra Pao Gai):
- In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
- Add meat in and cook until they turn browny.
- Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
- Add sugar in.
- Once cooked, turn off the heat, and add basil leaves in.
- Done. Serve with rice and a fried egg on it.
So that is going to wrap it up for this exceptional food minced meat with basil (pad kra pao gai) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
