15/08/2020 21:03

Recipe of Super Quick Homemade Nacho casserole

by Jason Rogers

Nacho casserole
Nacho casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nacho casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nacho casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Nacho casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nacho casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nacho casserole:
  1. Prepare 1 lb ground beef (and/or about 2 potatoes chopped into small pieces)
  2. Make ready 2 c salsa
  3. Get 1 can black beans
  4. Prepare 3 c tortilla chips, crushed
  5. Take 2 c sour cream
  6. Prepare to taste Sliced black olives,
  7. Make ready 1/2 an onion, chopped
  8. Prepare 1 tomato, chopped
  9. Prepare 2 c shredded cheddar/jack cheese
Steps to make Nacho casserole:
  1. Preheat over to 350 degrees.
  2. In a skillet over medium heat, cook onion and ground beef (or potatoes) until browned. Add in salsa and cook until liquid is absorbed. Add black beans and heat through.
  3. Lightly grease and 9x13 baking dish. Speed crushed tortillas in dish evenly, then spoon beef and or potato mixture over chips. Spread sour cream over beef, then sprinkle olives and tomatoes over sour cream. Top with cheddar/jack cheese.
  4. Bake for 30 mins or hot and bubbly.
  5. Enjoy! 😊

So that is going to wrap this up for this special food nacho casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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