Simple Way to Prepare Quick Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, punjabi beef and spinach curry

#mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Punjabi Beef And Spinach Curry

#mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Make ready 500 g Diced Beef
2. Prepare 300 g Diced Onions
3. Get 1 tbsp Garlic paste
4. Prepare 1 tbsp Ginger paste
5. Prepare 4 green chillies
6. Prepare 200 g Spinach
7. Make ready 3 tbsp Plain Yogurt
8. Prepare 150 g chopped tomatoes (fresh or tinned)
9. Take 1/4 tsp red chilli powder(optional)
10. Prepare 1/2 cinnamon stick
11. Prepare 1 black cardamom
12. Prepare 2 cloves
13. Get 2-3 bay leaves
14. Take 1 tsp cumin seeds
15. Prepare 1 tsp coriander powder
16. Take 1 tbsp Tumeric
17. Make ready 3/4 tsp cumin powder
18. Prepare 1 tsp Garam Masala
19. Make ready 4 Tbsp Oil
20. Get 350 ml water
21. Make ready to taste Salt
22. Prepare 1/2 tsp Dry mango powder
23. Prepare Chopped coriander for garnish
24. Take 1 tbsp cream as desired (garnish)

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap it up for this special food punjabi beef and spinach curry

#mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!